Part of this Rotting World

An End-of-Summer Update with Notes of Apple and Spice

Lately, I’ve been spending a lot of time trying to make things rot. The soil, straw, wood chips, radishes, sourdough starter, and a symbiotic culture of bacteria and yeast (aka kombucha SCOBY). Some have been a success, some an utter failure, and some… a work in progress. 

Last year was our first garden season at Fox Hollow. The soil wasn’t stellar. We’r…