Spring Foraging Guide: Part One

A Few Plants to Eat Instead of Eradicate

It’s wild how many “weeds” that you see every day in spring are not only edible, but full of nutrition and are sometimes even medicinal. I grew up in a small town in a subdivision where most residents had their yards sprayed at least once a year (and wouldn’t hesitate to call the city to complain if you didn’t do the same). Dandelions, chickweed, and cl…