What I like the most about this article is that it promotes the concept of responsible management in an inclusive way. By that I mean that the practices work for raising both animals and produce and do not pit one against the other. As a big meat-eater I am aware that growing crops incorrectly is just as bad for the environment as not managing cattle responsibly. The tone of the article and the ideas of community-based practices to create local supply chains are clear and incredibly relevant. I encourage you all to submit this for publication to a wider audience. Even printing a bunch of flyer-style copies that contain the blog URL and contact info to distribute at regional co- ops (food and farm) might promote the conversations you are advocating. Good Stuff!
What I like the most about this article is that it promotes the concept of responsible management in an inclusive way. By that I mean that the practices work for raising both animals and produce and do not pit one against the other. As a big meat-eater I am aware that growing crops incorrectly is just as bad for the environment as not managing cattle responsibly. The tone of the article and the ideas of community-based practices to create local supply chains are clear and incredibly relevant. I encourage you all to submit this for publication to a wider audience. Even printing a bunch of flyer-style copies that contain the blog URL and contact info to distribute at regional co- ops (food and farm) might promote the conversations you are advocating. Good Stuff!